Diet and Nutrition

Get practical advice for eating well, enjoying food, and meeting your nutritional needs as you age.

One of our most accessible and pleasurable tools for staying healthy is what’s on our plates. On this page you’ll find simple advice about food and your health.

Nutritional information can be confusing. We can help you sort out myth from fact. All the information here is overseen by medical specialists and researchers.

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Developed with:

Gina Guo

Public Health Dietitian at Fraser Health

Reviewed by:

Gina Guo, Professor, Public Health Dietitian

Eli Puterman, PhD, Professor, researcher, kinesiologist

Grace Park, MD, CCFP, MBA Professor, researcher

Last reviewed: May 2026

Disclaimer

This information is for general education purposes only and does not replace advice from a healthcare professional.

Written by:

Laura Busheikin

What you need to know

Eating well can help us:

  • Stay healthy and strong

  • Stay independent

  • Prevent or lower the risk of chronic disease

  • Live well with heart disease, type 2 diabetes, kidney disease, and other conditions

  • Prevent muscle and bone loss

Healthy eating actions you can take today

1

Enjoy your food

Good nutrition comes from a good relationship with food. Dietitians tell us to focus on the joy of eating, not just on nutritional rules. Food is part of cultural heritage and is often the centre of celebrations. Embracing the pleasure in preparing, eating, and sharing food motivates us to eat well and brings meaning to life.

2

Eat with others

Studies show that people who eat with others have better nutritional intake than people who eat alone. Socializing over food creates motivation to plan and prepare good food. And eating with friends, family, and community helps counter isolation, one of the biggest health challenges facing older people today.

3

Take food seriously as a tool for health

As we age, our society can give us the message that disease, disability, and frailty can’t be avoided. But many conditions can be prevented or helped by making changes to what we eat. Whatever your medical situation, nourishing yourself well can improve your health, state of mind, and quality of life.

4

Learn more

Statistics show that people who sign up for cooking courses typically include more healthy foods in their diet afterwards.

Interested in a cooking course? See Resources for information on courses.

Challenges to healthy eating as you age

Aging brings change. Some of those changes can get in the way of healthy eating, such as:

  • Physical changes

  • Not feeling hunger and thirst as strongly

  • Medications that interfere with appetite and digestion

  • Mobility challenges that make shopping and meal preparation more difficult

  • Problems chewing or swallowing

  • Dental changes

Life challenges

  • Financial restrictions

  • Grief or depression

  • Social isolation

All these can be helped. Talk to your doctor or nurse practitioner as a first step and/or check out some of the resources below.

Finding treatment

You can talk to your doctor or other health care provider about eating and nutrition anytime—it’s a key part of preventative health.

Talk to your doctor right away if you experience:
1

Difficulty shopping for groceries and preparing meals

2

Changes in your teeth, swallowing, appetite, or ability to feed yourself

3

Losing a lot of weight in a short period of time without meaning to

Your doctor might refer you to another health care professional:
Dietitian

A dietitian can help with malnutrition and finding food resources.

Speech-language pathologist

A speech-language pathologist can help with swallowing.

Occupational therapist

An occupational therapist can assess your home to recommend adaptations and tools.

Physiotherapist or occupational therapist

A physiotherapist or occupational therapist can help with physical challenges.

What the numbers say

Older adults at risk
1 in 3

One third of older adults in Canada have difficulties meeting their nutritional needs.

37% vs. 29%
Women 37%
Men 29%

Women are more likely than men to be at nutritional risk.

The power of cooking classes

98% of older adult participants in cooking classes improved their nutritional knowledge.

Older adults ate more vegetables and fibre after taking classes.

Can everyone afford healthy food?
84%

84% of low-income seniors report running out of money to buy food some of the time.

+78%

There was a 78% increase in use of food banks by BC seniors in the last five years.

Having trouble affording food? See our Resources below (specifically, Free and low-cost food sources).

Resources

The resources below come from trustworthy sources, reflect the latest knowledge, and focus on practical advice for people in a variety of circumstances. Depending on how much time you have, choose “bite-sized” for quick reference, “snack-sized” for more depth, and “meal-sized” for a deeper dive.

Bite-sized information

Explore Canada’s Food Guide

Quick information if you only have a few minutes,  along with lots of opportunity to go deeper on key topics. Available in over 30 languages

Vitamin D in the Golden Years

Infographic

Protein

Infographic

Snack-sized information

A Guide to Healthy Eating for Older Adults

A 15-page booklet for older adults with quick tips as well as more in-depth information

Diet and Nutrition—Canadian Frailty Network

Advice, data, recipes, short videos, and more

Eat Healthy

A guide for Indigenous people created by the First Nations Health Authority

Meal-sized information

Healthy Eating for Seniors handbook

A downloadable 200-page reference, available in Chinese, English, French, and Punjabi. It includes:

  • recipes

  • shopping and meal planning tips

  • how to read labels and decipher nutritional information

  • recommendations for eating well with chronic illness, focusing on specific conditions

  • advice about supplements

  • guidelines for alcohol consumption

Heart and Stroke: Healthy Eating

Focuses on heart health but is relevant for everyone

Courses

Food Skills for Families

Offers courses at community centres throughout BC, teaching hands-on cooking skills and making healthy eating, grocery shopping, and cooking easy and fun. Five different courses include Indigenous and Punjabi cooking, and healthy cooking on a budget

Click here for a list of upcoming Food Skills for Families programs

To search for other food, cooking, and nutrition programs in your community, see Community resources, below.

Free and low-cost food sources

Find a food bank in BC

Fraser Health free and low-cost food directory

Pathways BC

An online directory where you can search for community services, education, and support.

Need more help?

🟦 HealthLink BC

📞 Call 811 (24/7)

Health information and advice from registered nurses, dietitians, pharmacists, exercise professionals, and health service navigators.

🟩 BC 211

📞 Call 811 (24/7)

Community programs, financial assistance, housing, transportation, caregiving, resources, and more.

Available in over 240 languages

Sources